When I was just starting my practice, I had the honor of speaking with a reporter for Indian Country Today about traditional techniques for staying well during flu season. This was a decade before COVID changed our lives forever. And while the ongoing pandemic still...
It’s the “most wonderful time of the year” — and depression is rampant. Between the darkness (if you live in the northern hemisphere), family drama and financial stresses, it’s a time when many people find their mood going in an unhappy direction. Here are some...
Wednesday is veggie box day at my house, and it's been really helping me up my personal food game. I often recommend delivery services like this one from Full Circle to patients as a way to help keep fresh vegetables in the house — because eating veggies is a...
Most popular diet plans turn on the simple idea that you’ll weigh less if you eat less. While this can be true in some cases, under eating can lead to problems ranging from malnutrition to rebound weight gain. Happily, there’s another way — one that lets you eat more...
New Year’s day was as one of those perfect Pacific Northwest winter days — 45 degrees, misty and soft. The kind of day that smells and feels like earth. My garden is pretty much hibernating. A long spell of deep cold knocked back the last of my greens. There’s a...
My favorite seed catalog came in today’s mail. What's new for 2010: organic Floriani red flint corn, green meat radish, Bolivian rainbow pepper, purple pac choy, ruby streaks mustard. This is why I started gardening – I was awed by the incredible diversity of life I...
The media has propelled estrogen-mimicking chemical bisphenol A (BPA) to the forefront of health news. It’s ubiquitous, and it’s likely in your body. The chemical, developed as an estrogen replacement, is commonly used to harden plastics such, most commonly...