all about olive, part 1

all about olive, part 1

As some of you may know, I am slowly — glacially, even — working on a book about gardening with medicinal plants. Looking out at the frost-covered garden this morning for inspiration for any  hint of green, I decided to start working on my olive (Olea europa)...
brown rice loves your heart

brown rice loves your heart

You knew that brown rice was good for you, but now there’s more research explaining why. Scientists based in Philadelphia have found a constituent in the whole grain that reduces the potency of angiotensin II, a natural body protein that boosts blood pressure and...